I like to bake cookies…that wonderful smell signals comfort and love to my family. One of our favorite cookies is this Double Chocolate Chip Cookie. It is soft, chewy, and very good. I adapted this recipe from one my sister had given me years ago…(I think it was off the Hershey Cocoa can)!
Double Chocolate Chip Cookies
1 cup EarthBalance butter sticks, softened
1 ½ cups sugar
2 tsp vanilla
2 scant cups Bob’s Red Mill All Purpose Baking Flour
1 tsp xanthan gum
2/3 cup cocoa
¾ tsp baking soda
¼ tsp salt
1 cup chocolate chips
Bake at 350 for 8-10 minutes. Makes 3 ½ dozen cookies. Best eaten in 1-2 days or frozen until eaten. Dough freezes well.